Oct 02, 2017
Posted by: Easy Grab
Waste is a huge problem in the Australian and New Zealand hospitality industry. Whether it be plastic waste, food waste, or even water waste, the foodservice sector sees thousands of tonnes of rubbish hitting landfills each year. As our nations become more conscious of the damaging effects this waste can have on our environment, we are seeing more eco-friendly initiatives arise in an attempt to combat environmental issues. Here are some of the eco-friendly alternatives available for restaurants, cafes and foodservice venues in Australia and New Zealand.
Aug 14, 2017
Posted by: Easy Grab
In the foodservice industry, it’s not just the visible dirt you have to worry about. One of the biggest threats to your business’ hygiene practices - germs - aren’t actually visible to the naked eye. Whilst they may remain hidden, these germs could end up causing you and your customers significant trouble. Here are some of the biggest causes of contamination in the hospitality industry.
Jul 18, 2017
Posted by: Easy Grab
If you’ve been suffering from skin irritation after wearing gloves, there are a number of factors that could be to blame. It’s important to look out for symptoms of allergic or adverse reactions that may require you to switch to hypoallergenic gloves.
